Extraction of pathogenesis-related proteins and phenolics in Sauvignon blanc as affected by grape harvesting and processing conditions

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Title

Extraction of pathogenesis-related proteins and phenolics in Sauvignon blanc as affected by grape harvesting and processing conditions

Content partner

Lincoln University

Collection

Lincoln University Research Archive

Description

The composition of wine is largely determined by the composition of pre-fermentation juice, which is influenced by extraction of grape components. Different grape harvesting and processing conditions could affect the extraction of grape components into juice. Among these grape components, pathogenesis-related (PR) proteins are of great concern for white wine maker as they are the main cause of haze formation in finished white wine. If not removed before bottling, these PR proteins may progres...

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Format

Research Paper

Research format

Conference paper

Date created

2016-06

Creator

Tian, Bin / Grose, C / Morton, James / Jaspers, MV / Trought, MCT / Harrison, Roland

URL

https://hdl.handle.net/10182/10007

Related subjects

pathogenesis-related proteins / phenolics / Sauvignon blanc / harvesting / grape processing

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