Bentonite: Application in wine production and impact on wine quality. A review of the scientific literature

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Title

Bentonite: Application in wine production and impact on wine quality. A review of the scientific literature

Content partner

Lincoln University

Collection

Lincoln University Research Archive

Description

Bentonite has been widely used in wine industry over a few decades. The main purpose of using bentonite as a fining agent is to remove the excess proteins remained in wine as potential protein haze formation in white wine is of great concern for winemakers. The resulting cloudiness in wine is usually considered as wine fault. Thus, protein stabilization before bottling is critical for white wine production, particularly for some varietals with high protein content such as Sauvignon Blanc. How...

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Format

Research Paper

Research format

Report

Date created

2016-12

Creator

Tian, Bin

URL

https://hdl.handle.net/10182/9562

Related subjects

bentonite / wine proteins / haze formation / wine quality

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