Mode of action of a novel anti-Listeria bacteriocin (CAMT2) produced by Bacillus amyloliquefaciens ZJHD3-06 from Epinephelus areolatus

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Title

Mode of action of a novel anti-Listeria bacteriocin (CAMT2) produced by Bacillus amyloliquefaciens ZJHD3-06 from Epinephelus areolatus

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Lincoln University

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Lincoln University Research Archive

Description

Bacteriocin CAMT2, produced by Bacillus amyloliquefaciens ZJHD3-06, has been shown to exhibit protective activity against important food spoilage and food-borne bacterial pathogens. This study was conducted to investigate the mode of action of bacteriocin CAMT2 against highly pathogenic Listeria monocytogenes ATCC 19111. The addition of bacteriocin CAMT2 at 64 AU/ml inhibited L. monocytogenes ATCC 19111. An efflux of K + ions, lactic acid dehydrogenase and an increase in extracellular electri...

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Format

Research Paper

Research format

Journal article

Date created

2019-01

Creator

Wu, Yaqian / An, J / Liu, Y / Wang, Yaling / Ren, W / Fang, Z / Sun, L / Gooneratne, R

URL

https://hdl.handle.net/10182/11411

Related subjects

Bacteriocin CAMT2 / Listeria monocytogenes / cytoplasmic membrane damage / mode of action / Cell Membrane / Animals / Perciformes / Potassium / L-Lactate Dehydrogenase / Bacteriocins / Anti-Bacterial Agents / Microbial Sensitivity Tests / Protein Transport / Electric Conductivity / Permeability / Bacillus amyloliquefaciens / Microbiology

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© Springer-Verlag GmbH Germany, part of Springer Nature 2018 (With the exceptions noted in http://researcharchive.lincoln.ac.nz/page/rights, this metadata is available under a Creative Commons Zero license.)

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