Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers

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Title

Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers

Content partner

Lincoln University

Collection

Lincoln University Research Archive

Description

This research evaluated the effects of product familiarity on the sensory acceptability and physiological responses of consumers toward different food stimuli using two populations (Asian vs. Western). Two studies were conducted: (1) an online questionnaire and (2) a tasting session. For (1), n = 102 (60% Asians and 40% Westerners) evaluated 31 food items visually for familiarity and liking whereas for (2), participants (n = 60; 48% Asians and 52% Westerners) evaluated 10 different foods (tor...

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Format

Research Paper

Research format

Journal article

Date created

2019-01-01

Creator

Torrico, Damir / Fuentes, S / Gonzalez Viejo, C / Ashman, H / Dunshea, FR

URL

https://hdl.handle.net/10182/12723

Related subjects

familiarity / sensory acceptability / physiological responses / cultural differences / snacks / facial expressions / Humans / Facial Expression / Multivariate Analysis / Food Preferences / Taste / Temperature / Principal Component Analysis / Cross-Cultural Comparison / Food / Meat Products / Adolescent / Adult / Middle Aged / Asia, Western / Female / Male / Young Adult / Snacks / Surveys and Questionnaires / Odorants / Recognition, Psychology / Asian People / Food sciences / Nutrition and dietetics / Chemical engineering

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