Effects of extrinsic characteristics, mental simulation and repetitive exposure on the hedonic, emotional and physiological responses of consumers: A study of food choices and purchasing behaviours : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University

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Title

Effects of extrinsic characteristics, mental simulation and repetitive exposure on the hedonic, emotional and physiological responses of consumers: A study of food choices and purchasing behaviours : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University

Content partner

Lincoln University

Collection

Lincoln University Research Archive

Description

In the globalization era, a multitude of new products enter the market annually. Due to the similarity in sensory properties and prices, innovators need more than traditional sensory methods to ensure product success in the market. Researchers, therefore, must understand the holistic product experience and its influence on consumer preferences. Food choices are a multi-dimensional variable influenced by physiological and psychological factors such as memory, mental simulation, sociocultural a...

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Format

Research Paper

Research format

Thesis

Thesis level

Doctoral

Date created

2024

Creator

Mehta, Annu

URL

https://hdl.handle.net/10182/17510

Related subjects

tribology / novel products / SCOBY / food packaging / packaging / eye-tracking / facial expressions / emotions / symbiotic culture of bacteria and yeast (SCOBY) / consumer behaviour / mouthfeel perception / taste / food texture / emotional responses / biometrics / hedonic liking / theory of planned behaviour / food neophobia / country of origin / 300602 Food chemistry and food sensory science / 520406 Sensory processes, perception and performance

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