The digestibility and fermentation characteristics of PROLIQ® determined by in vivo digestibility trial and in vitro gas production: A dissertation submitted in partial fulfilment of the requirements for the degree of Bachelor of Science with Honours

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Title

The digestibility and fermentation characteristics of PROLIQ® determined by in vivo digestibility trial and in vitro gas production: A dissertation submitted in partial fulfilment of the requirements for the degree of Bachelor of Science with Honours

Content partner

Lincoln University

Collection

Lincoln University Research Archive

Description

PROLIQ® is a liquid stock food prepared from by-products of milk processing including mother liquor, dissolved air flotation solids (DAFS), and cheese fines. The organic matter digestibility of PROLIQ® is assumed to be 0.95 but this has never been shown experimentally nor have its fermentation characteristics been determined. PROLIQ® apparent dry matter (DM) and organic matter (OM) digestibility was assessed in an in vivo trial and its fermentation characteristics in an in vitro gas productio...

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Format

Research Paper

Research format

Thesis

Thesis level

Other

Date created

2005

Creator

Turnbull, Karen

URL

https://hdl.handle.net/10182/15808

Related subjects

PROLIQ® / digestibility / gas production / Animal nutrition

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