Mineral content of green vegetable juice using two different juicers

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Title

Mineral content of green vegetable juice using two different juicers

Content partner

Lincoln University

Collection

Lincoln University Research Archive

Description

Background: Home juicing using readily available juicing machines is now commonplace. It is promoted not only as a mechanism to quench your thirst and provide refreshment, but also as a source of extra nutrients, vitamins and minerals. Vegetable juicers can be classified into two basic types; a masticating juicer (MJ), separates out the fibrous portion (pulp) of the juice, which is then discarded and a high speed blender (HSB), which retains the fibrous fraction of the juice. Methods: A veget...

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Format

Research Paper

Research format

Conference item

Date created

2016-12

Creator

Vanhanen, LP / Savage, GP

URL

https://hdl.handle.net/10182/9621

Related subjects

minerals / juicing

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