Identification and characterisation of Saccharomyces cerevisiae strains isolated from spontaneous fermentation of organic Pinot noir wines : A thesis submitted in partial fulfilment of the requirements for the Degree of Master of Science at Lincoln University

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Title

Identification and characterisation of Saccharomyces cerevisiae strains isolated from spontaneous fermentation of organic Pinot noir wines : A thesis submitted in partial fulfilment of the requirements for the Degree of Master of Science at Lincoln University

Content partner

Lincoln University

Collection

Lincoln University Research Archive

Description

This study characterised Saccharomyces cerevisiae populations from the spontaneous fermentation of organic Pinot noir wines produce in Waipara, Aotearoa New Zealand, using a DNA-based Interdelta typing method to evaluate their strain diversity and population dynamics. One hundred and sixty-one S. cerevisiae isolates from key fermentation stages were differentiated by interdelta typing into 106 different genotypes (profiles), of which 24 were observed more than once. One interdelta genotype wa...

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Format

Research Paper

Research format

Thesis

Thesis level

Masters

Date created

2024

Creator

McKendrey, Jayanta Whitley

URL

https://hdl.handle.net/10182/16930

Related subjects

Aotearoa New Zealand / Pinot noir / Saccharomyces cerevisiae / Waipara / organic / interdelta sequence typing / fermentation / spontaneous fermentation / genotype diversity / terrior / wine / Microbiology not elsewhere classified / Fermentation / Genomics

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