Oxalate content and calcium binding capacity of tea and herbal teas

About this item

Title

Oxalate content and calcium binding capacity of tea and herbal teas

Content partner

Lincoln University

Collection

Lincoln University Research Archive

Description

Thirty-two commercially available teas consisting of green, oolong and black teas were bought from supermarkets in Christchurch, New Zealand in June 2001. Fifteen herbal teas were also purchased at the same time. The soluble oxalate content of the infusate made from each of the teas was determined using high pressure liquid chromatography. The mean soluble oxalate contents of black tea in tea bags and loose tea leaves were 4.68 and 5.11 mg/g tea, respectively, while green teas and oolong tea ...

Read more

Format

Research Paper

Research format

Journal article

Date created

2002

Creator

Charrier, M / Savage, G / Vanhanen, L

URL

https://hdl.handle.net/10182/6686

Related subjects

black tea / calcium binding capacity / green tea / oolong tea / soluble oxalate / Milk / Animals / Calcium / Oxalates / Calcium-Binding Proteins / Chromatography, High Pressure Liquid / Biological Availability / Solubility / Beverages / Tea / Nutrition and dietetics

What is the copyright status of this item?

All Rights Reserved

This item is all rights reserved, which means you'll have to get permission from Lincoln University before using it.

More Information

Lincoln University has this to say about the rights status of this item:

Copyright © 1999-2015 John Wiley & Sons, Inc. All Rights Reserved. (With the exceptions noted in http://researcharchive.lincoln.ac.nz/page/rights, this metadata is available under a Creative Commons Zero license.)

You can learn more about the rights status of this item at: https://researcharchive.lincoln.ac.nz/pages/rights/en

What can I do with this item?

You must always check with Lincoln University to confirm the specific terms of use, but this is our understanding:

Non-infringing use

NZ Copyright law does not prevent every use of a copyright work. You should consider what you can and cannot do with a copyright work.

No sharing

You may not copy and/or share this item with others without further permission. This includes posting it on your blog, using it in a presentation, or any other public use.

No modifying

You are not allowed to adapt or remix this item into any other works.

No commercial use

You may not use this item commercially.