The effect of water soluble carbohydrate concentration of ryegrass on the partial preference of sheep for clover : A dissertation submitted in partial fulfilment of the requirements for the degree of Bachelor of Agricultural Science with Honours at Lincoln University

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Title

The effect of water soluble carbohydrate concentration of ryegrass on the partial preference of sheep for clover : A dissertation submitted in partial fulfilment of the requirements for the degree of Bachelor of Agricultural Science with Honours at Lincoln University

Content partner

Lincoln University

Collection

Lincoln University Research Archive

Description

A preference feeding trial comparing perennial ryegrass cultivars and white clover monocultures was carried out to determine whether ploidy or water soluble carbohydrate (WSC) content would influence the partial preference for clover and ryegrass. Six mixed age Coopworth ewes were housed in individual pens and once a day were offered swardlet monocultures of white clover adjacent to one of three ryegrass cultivars. The ryegrass cultivars were 'Aberdart' (high sugar), 'Bealey' (tetraploid) an...

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Format

Research Paper

Research format

Thesis

Thesis level

Other

Date created

2008

Creator

Allsop, Alice Rosalie Cecilia

URL

https://hdl.handle.net/10182/15803

Related subjects

diet selection / diet preference / Lolium perenne / Trifolium repens / high sugar grasses / Animal nutrition

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