Pulsed electric field: Role in protein digestion of beef Biceps femoris

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Title

Pulsed electric field: Role in protein digestion of beef Biceps femoris

Content partner

Lincoln University

Collection

Lincoln University Research Archive

Description

The present study was conducted to evaluate the effect of pulsed electric field (PEF) on the protein digestion kinetics of cold-boned beef Biceps femoris during in-vitro simulated gastrointestinal digestion. Muscle was treated with PEF at 5 kV, 90 Hz, 20 μs (T₁) and 10 kV, 20 Hz, 20 μs (T₂) and subjected to in-vitro gastrointestinal digestion along with an untreated control. Samples were collected at 0, 30, and 60 min of gastric digestion and 120 and 180 min of intestinal digestion. PEF proce...

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Format

Research Paper

Research format

Journal article

Date created

2018-12-01

Creator

Bhat, ZF / Morton, James / Mason, SL / Bekhit, Alaa EA

URL

https://hdl.handle.net/10182/10360

Related subjects

pulsed electric field / Biceps femoris / in-vitro protein digestion / protein digestibility / free amino acid analysis / mineral profile / Biological sciences / Chemical sciences / Engineering

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