Diversity and succession of microbial communities and chemical analysis in dried Lutianus erythropterus during storage

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Title

Diversity and succession of microbial communities and chemical analysis in dried Lutianus erythropterus during storage

Content partner

Lincoln University

Collection

Lincoln University Research Archive

Description

The population, diversity and succession of microbial communities and chemical characteristics of dried crimson snapper (Lutianus erythropterus) during storage for 50 days were investigated. The population of bacteria, yeasts and filamentous fungi in the samples were enumerated by culture methods using appropriate agar media. The amplicons of the 16S rRNA of bacteria and the ITS region of fungi were sequenced and compared with gene libraries to obtain the identity and abundance of microorgani...

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Format

Research Paper

Research format

Journal article

Date created

2020-02-02

Creator

Deng, Yijia / Wang, Rundong / Wang, Yaling / Sun, Lijun / Tao, Sen / Li, Xuepeng / Gooneratne, R / Zhao, Jian

URL

https://hdl.handle.net/10182/12135

Related subjects

Lutianus erythropterus / dried fish / high-throughput sequencing / microbial community / chemical changes / Animals / Fishes / Bacteria / Fungi / Nitrogen / Fats / Amino Acids / DNA, Ribosomal / Food Microbiology / Fish Products / Food, Preserved / Microbiota / Food sciences / Microbiology

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