Research paper
Prospects of pulsed electric fields technology in food preservation and processing applications from sensory and consumer perspectives
About this item
- Title
- Prospects of pulsed electric fields technology in food preservation and processing applications from sensory and consumer perspectives
- Content partner
- University of Otago
- Collection
- Otago University Research Archive
- Description
Pulsed electric field (PEF) technology is emerging as a versatile and effective alternative to traditional thermal processing, adeptly meeting consumer demands for fresh, safe, tasty, nutritious, and sustainable food products. By applying high‐voltage electric pulses for microseconds to milliseconds, PEF achieves microbial inactivation with minimal thermal impact. Beyond preservation, PEF technology can be used as a pre‐treatment for raw food materials to modify their cell structure, thus fac...
- Format
- Research paper
- Research format
- Scholarly text / Journal article
- Thesis level
- Article
- Date created
- 2024-09-06
- Creator
- Lee, Pui Yee / Leong, Sze Ying / Oey, Indrawati
- URL
- https://hdl.handle.net/10523/42332
- Related subjects
- Consumer insights / food preservation / processing / pulsed electric fields / sensory / structure modification
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Copyright © 2024 The Author(s). This work was first published in International Journal of Food Science and Technology (Wiley). This is an Open Access article distributed under the terms of the Creative Commons‐Attribution‐NonCommercial License 4.0 International (http://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted use, reproduction, adaptation and distribution of the work in any medium provided the original work is properly attributed to the creator(s) and the source, is not used for commercial purposes, a link to the Creative Commons license is provided, and any changes made are indicated.
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Report this itemDigitalNZ brings together more than 30 million items from institutions so that they are easy to find and use. This information is the best information we could find on this item. This item was added on 21 September 2024, and updated 09 December 2024.
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