Research paper
Specific Synbiotic Sugars Stimulate Streptococcus salivarius BLIS K12 and BLIS M18 Lantibiotic Production to Expand Bacterial Inhibition Range and Potency
About this item
- Title
- Specific Synbiotic Sugars Stimulate Streptococcus salivarius BLIS K12 and BLIS M18 Lantibiotic Production to Expand Bacterial Inhibition Range and Potency
- Content partner
- University of Otago
- Collection
- Otago University Research Archive
- Description
Synbiotics are mixtures of prebiotics and probiotics that enhance the activity of probiotic bacteria when co-administered to provide greater benefits to the host. Traditionally, the synbiotics that have been discovered enhance gut probiotic strains and are nutritionally complex molecules that survive digestive breakdown until they reach the later stages of the intestinal tract. Here, we screened and identified sugars or sugar substitutes as synbiotics for the oral probiotic strains Streptococ...
- Format
- Research paper
- Research format
- Scholarly text / Journal article
- Thesis level
- Article
- Date created
- 2024-09-16
- Creator
- Harold, Liam K. / Jones, Nicola C. / Barber, Sarah L. / Voss, Abigail L. / Jain, Rohit / Tagg, John R. / Hale, John D. F.
- URL
- https://hdl.handle.net/10523/42639
- Related subjects
- Streptococcus salivarius / probiotics / synbiotics / lantibiotics / BLIS / bacteriocin / antimicrobial / bacterial inhibition / prebiotics
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Copyright © The Author(s) 2024. This work was first published in Applied Microbiology (MDPI). This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License (http://www.creativecommons.org/licenses/by/4.0/), which permits unrestricted use, sharing, adaptation, distribution and reproduction in any medium or format, provided that the original work is properly attributed to the creator(s) and the source, a link to the Creative Commons license is provided, and any changes made are indicated.
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Report this itemDigitalNZ brings together more than 30 million items from institutions so that they are easy to find and use. This information is the best information we could find on this item. This item was added on 05 October 2024, and updated 09 October 2024.
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