Acute effects of a dairy protein (whey) hydrolysate on postprandial appetite in healthy adults

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Title

Acute effects of a dairy protein (whey) hydrolysate on postprandial appetite in healthy adults

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ResearchSpace@Auckland

Description

Regulation of subjective perception of appetite and energy intake (EI) is essential for maintaining energy balance and preventing obesity. Whey protein hydrolysate (WPH), produced by enzymatic hydrolysis of intact whey protein concentrate (WPC), releases DPP-IV inhibitory peptides that slow down the degradation of the satiety hormone GLP-1, promoting greater satiety compared to WPC. Additionally, WPH is hypothesised to increase the blood concentrations of total amino acids more rapidly than W...

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Format

Research paper

Research format

Thesis

Thesis level

Masters

Date created

2024

Creator

Dai, Jianghui

URL

https://hdl.handle.net/2292/70343

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