Effect of pulsed electric fields on the processing of fish frames

About this item

Title

Effect of pulsed electric fields on the processing of fish frames

Content partner

University of Otago

Collection

Otago University Research Archive

Description

Nearly seventy percent of fish become by-products during processing, highlighting a significant opportunity to reduce food waste and promote sustainable fish production. Effective utilization of these by-products is crucial for maximizing resource efficiency and minimizing environmental impact. This study explores the effects of pulsed electric fields (PEF) on endogenous lipases in fish by-products, specifically trevally (Pseudocaranx dentex) and snapper (Pagrus auratus). These species were c...

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Format

Research paper

Research format

Scholarly text / Thesis

Thesis level

Doctoral

Date created

2024-10-26

Creator

Hayati, Ari

URL

https://hdl.handle.net/10523/43095

Related subjects

Fish by-products / Pulsed Electric Fields / Lipase inactivation / Oxidative stability / Sustainable Processing / Trevally / Snapper

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