A review of nutritional recommendations for scuba divers.

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Title

A review of nutritional recommendations for scuba divers.

Content partner

The University of Auckland Library

Collection

ResearchSpace@Auckland

Description

BACKGROUND: Scuba diving is an increasingly popular activity that involves the use of specialized equipment and compressed air to breathe underwater. Scuba divers are subject to the physiological consequences of being immersed in a high-pressure environment, including, but not limited to, increased work of breathing and kinetic energy expenditure, decreased fluid absorption, and alteration of metabolism. Individual response to these environmental stressors may result in a differential risk of...

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Format

Research paper

Research format

Journal article

Creator

Brenner, Rhiannon J / Balan, Kiran A / Andersen, Marie PL / Dugrenot, Emmanuel / Vrijdag, Xavier CE / Van Waart, Hanna / Tillmans, Frauke

URL

https://hdl.handle.net/2292/70560

Related subjects

Health / metabolism / nutrition / physiology / pressure / scuba diving / Diving / Humans / Decompression Sickness / Nutritional Requirements / Energy Intake / Energy Metabolism / 32 Biomedical and Clinical Sciences / 4206 Public Health / 42 Health Sciences / Prevention / Science & Technology / Life Sciences & Biomedicine / Nutrition & Dietetics / Sport Sciences / VENOUS GAS EMBOLI / DECOMPRESSION-SICKNESS / OXIDATIVE STRESS / ENDOTHELIAL DYSFUNCTION / ENERGY-EXPENDITURE / PROTEIN-SYNTHESIS / PULMONARY-EDEMA / KETOGENIC DIET / IN-VITRO / ANTIOXIDANTS / 0606 Physiology / 1106 Human Movement and Sports Sciences / 1111 Nutrition and Dietetics / 3210 Nutrition and dietetics / 4207 Sports science and exercise

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