Alignment of dietary patterns with EAT-Lancet recommendations: a cross-sectional study of plant-based energy and nutrient intakes in New Zealand adolescents

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Title

Alignment of dietary patterns with EAT-Lancet recommendations: a cross-sectional study of plant-based energy and nutrient intakes in New Zealand adolescents

Content partner

University of Otago

Collection

Otago University Research Archive

Description

Several plant-based dietary patterns, including the EAT-Lancet diet, are associated with a reduced risk of non-communicable diseases (NCDs). Risk factors for NCDs usually emerge during adolescence including smoking, physical inactivity, and poor diet. This was a cross-sectional study of New Zealand (NZ) female adolescents. A self-administered online questionnaire collected sociodemographic information and diet was assessed by two non-consecutive 24-hour recalls. Foods were classified as eithe...

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Format

Research paper

Research format

Scholarly text / Journal article

Thesis level

Article

Date created

2024-12-17

Creator

Skeaff, Sheila / Alsayed, Emad / Venn, Bernard / Scott, Tessa / Peddie, Meredith / Haszard, Jillian

URL

https://hdl.handle.net/10523/44361

Related subjects

Multidisciplinary Sciences / Science & Technology / Science & Technology - Other Topics / plant-based / dietary pattern / vegetarian / adolescent / EAT-lancet

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