About this item
- Title
- Assessing the Nutrient Composition of a Carnivore Diet: A Case Study Model
- Content partner
- Auckland University of Technology
- Collection
- Tuwhera
- Description
Background/Objectives: The rise in chronic metabolic diseases has led to the exploration of alternative diets. The carnivore diet, consisting exclusively of animal products, has gained attention, anecdotally, for imparting benefit for inflammatory conditions beyond that possible by other restrictive dietary approaches. The aim was to assess the micronutrient adequacy of four versions of the carnivore diet against national nutrient reference values (NRVs). Methods: This study assessed the nutr...
- Format
- Research paper
- Research format
- Journal article
- Date created
- 2024-12-31
- Creator
- Goedeke, Sylvia / Murphy, Tamzyn / Rush, Amy / Zinn, Caryn
- URL
- https://openrepository.aut.ac.nz/handle/10292/18544
- Related subjects
- 32 Biomedical and Clinical Sciences / 3210 Nutrition and Dietetics / Complementary and Integrative Health / Nutrition / Prevention / Dietary Supplements / 3.3 Nutrition and chemoprevention / Oral and gastrointestinal / 3 Good Health and Well Being / 0908 Food Sciences / 1111 Nutrition and Dietetics / 3202 Clinical sciences / 3210 Nutrition and dietetics / 4206 Public health
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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
You can learn more about the rights status of this item at: https://creativecommons.org/licenses/by/4.0/
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