Research paper

Estimated health impacts of reformulation resulting from Health Star Rating nutrition labelling in Aotearoa New Zealand

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Title
Estimated health impacts of reformulation resulting from Health Star Rating nutrition labelling in Aotearoa New Zealand
Content partner
University of Otago
Collection
Otago University Research Archive
Description

We aimed to model the impact of product reformulation following adoption of the Health Star Rating (HSR) nutrition labelling system in Aotearoa New Zealand (NZ). Household panel data (2014–19) was used to estimate the effect of HSR labels on product nutrient content. Observed changes were applied to population dietary intakes. Impacts were modelled through to Health Adjusted Life Years (HALYs) and health sector costs (NZ$2011 consumer price index (CPI) adjusted to NZ$2023) using a proportiona...

Format
Research paper
Research format
Scholarly text / Journal article
Thesis level
Article
Date created
2025-03-02
Creator
Cleghorn, Christine L. / Blakely, Tony / Bablani, Laxman / Ni Mhurchu, Cliona
URL
https://hdl.handle.net/10523/45276
Related subjects
Health Star Rating labelling / front-of-pack labelling / modelling / reformulation / nutrition / labelling / diet / food composition

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