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Research Paper

Grape stems in Pinot noir production: To add or not to add?

Lincoln University

Research Paper

Expression of terroir: A case study of innovative vineyard fermentation at Greystone Winery

Lincoln University

Research Paper

Pathogenesis-related proteins in grapes and their extraction as affected by UV radiation and powd...

Lincoln University

Research Paper

Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on ...

Lincoln University

Research Paper

Bentonite: Application in wine production and impact on wine quality. A review of the scientific ...

Lincoln University

Research Paper

Literature review of calcium tartrate stability of wines

Lincoln University

Research Paper

Sauvignon blanc wine protein stability as affected by pH adjustment and timing of bentonite addition

Lincoln University

Research Paper

Extraction of pathogenesis-related proteins and phenolics in Sauvignon blanc as affected by grape...

Lincoln University

Research Paper

Impact of UV and powdery mildew on protein and phenolic content in Sauvignon Blanc grape and juice

Lincoln University

Research Paper

Harvesting method and grape processing affect bentonite required for protein stabilization of Mar...

Lincoln University

Research Paper

Effects of mechanical harvesting and grape processing on the composition of Sauvignon Blanc juice...

Lincoln University

Research Paper

Harvesting and processing sauvignon blanc effects on the protein content of juice and protein sta...

Lincoln University

Research Paper

Extraction of pathogenesis-related proteins and phenolics in Sauvignon Blanc as affected by grape...

Lincoln University

Research Paper

Pathogenesis-related proteins in wine and white wine protein stabilization

Lincoln University

Research Paper

Influence of harvesting and grape processing on protein content and bentonite requirement of Sauv...

Lincoln University

Research Paper

Managing extraction of colour, phenolics and aromas in Pinot noir wine production: Alternative us...

Lincoln University

Research Paper

The phenolic composition of orange wine — Effects of skin contact and sulfur dioxide addition on ...

Lincoln University

Research Paper

Extraction and reaction

Lincoln University

Research Paper

Investigation of haze-related proteins and phenolics in the pulp, skin and seed of Sauvignon Blan...

Lincoln University

Research Paper

Comparative study of wine composition in Pinot Noir spontaneously fermented in vineyard and in wi...

Lincoln University