| subject=Taste | Records

View as:

Research paper

The DIAMOND trial - DIfferent Approaches to MOderate & late preterm Nutrition: Determinants of fe...

The University of Auckland Library

Research paper

Effect of Temperature on Flavor Compounds and Sensory Characteristics of Maillard Reaction Produc...

The University of Auckland Library

Research paper

Determining consumer purchase intentions: the importance of dry matter, size, and price of kiwifr...

The University of Auckland Library

Tasting

Auckland Libraries

Research paper

Exposure to the smell and taste of milk to accelerate feeding in preterm infants.

The University of Auckland Library

Research paper

Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiet...

The University of Auckland Library

Journal

Good taste - a matter of opinion / by Amanda Nally

National Library of New Zealand

Journal

What is your 'vinotype'? / by Joëlle Thomson

National Library of New Zealand

Research paper

Exposure to the smell and taste of milk to accelerate feeding in preterm infants.

The University of Auckland Library

Research paper

Sensory specific satiety or appetite? Investigating effects of retronasally-introduced aroma and ...

University of Otago

Research paper

Choice and Variety-Seeking of E-liquids and Flavor Categories by New Zealand Smokers Using an Ele...

University of Otago

Research paper

Nutritional Support for Moderate-to-Late-Preterm Infants - A Randomized Trial.

The University of Auckland Library

Research paper

Local Beer: The construction of masculinity through the production and consumption of local beer

Victoria University of Wellington

Research paper

The Effect of a 14-Day gymnema sylvestre Intervention to Reduce Sugar Cravings in Adults

Massey University

Research paper

Thermal taster status: Temperature modulation of cortical response to sweetness perception

Massey University

Research paper

Understanding consumer acceptability of verjuice, its potential applications and sensory and chem...

Massey University

Research paper

Profiling the novel plant-based meat alternative category: Consumer affective and sensory respons...

Massey University

Research paper

Review: Factors affecting sheep carcass and meat quality attributes.

Massey University

Research paper

Some interrelationships of the chemical senses, smell, taste and irritance, at the near-threshold...

University of Canterbury Library

Research paper

The effects of differences in amounts of colouring on the relative intensity perception of acid t...

University of Canterbury Library