| subject=processing | Records

Interior of Kiwi Bacon Company Ltd, Longburn

Palmerston North City Library

Research paper

Prosocial rewards in competitive games

University of Waikato

Research paper

Mechanism of myostatin action during satellite cell activation and muscle wasting.

University of Waikato

Research paper

Solar energy use for energy savings in dairy processing plants

University of Waikato

Research paper

Development of proteinous bioplastics using bloodmeal

University of Waikato

Research paper

The relationship of sleep consolidation with behaviour, cognition and sensory processing in toddlers

University of Otago

Research paper

Chapter 3 - Composition and nutrition of fish roes

University of Otago

Research paper

Chapter 6 - Caviar: processing, composition, safety, and sensory attributes

University of Otago

Research paper

Arsenic residues from historic gold extraction, Snowy River, Westland, New Zealand

University of Otago

Research paper

The effects of hydrothermal processing on legumes: Volatile profile and digestibility aspects

University of Otago

Research Paper

Potatoes: distribution and processing

Lincoln University

Research Paper

Cold-induced sweetening in potato (Solanum tuberosum L.): genetic analysis of the apoplastic inve...

Lincoln University

Research Paper

Harvesting and processing sauvignon blanc effects on the protein content of juice and protein sta...

Lincoln University

Research Paper

Optimisation processing of green kiwifruit-blackcurrant leather using response surface methodology

Lincoln University

Research Paper

Extraction of pathogenesis-related proteins and phenolics in Sauvignon Blanc as affected by grape...

Lincoln University

Research Paper

Factors affecting the antioxidant composition of tomatoes (Lycopersicon esculentum)

Lincoln University

Abacus/Calculator

Mangawhai Museum

Research paper

The Influence of Oxytocin on Older Adults’ Emotion Processing

University of Otago

Research paper

Prospects of pulsed electric fields technology in food preservation and processing applications f...

University of Otago

Research Paper

Endogenous proteolytic systems and meat tenderness: Influence of post-mortem storage and processing

Lincoln University