WHY CHINESE GOOSEBERRIES BECAME "KIWIFRUIT"
NZ firm Turners & Growers Ltd marketed fruit & vegetables at auctions, & imported & exported produce
Manatū Taonga, the Ministry for Culture and Heritage
In 1959, Turners & Growers had promoted Chinese gooseberries to its American importers in Honolulu & San Francisco
Manatū Taonga, the Ministry for Culture and Heritage
As the fruit originated from China & it's flavour was similar to a gooseberry, it was named 'Chinese gooseberry' in NZ
However, the fruit wasn't of the 'Grossulariaceae' family
iNaturalist NZ — Mātaki Taiao
Their US agents suggested a name change to avoid confusion with gooseberries which harbour the anthracnose disease
When Turners & Growers came up with "mellonette", the agents advised that melons & berries had high import tariffs
iNaturalist NZ — Mātaki Taiao
During a management meeting that included Harvey Turner (Managing Director) and his sons Jack and Graham Turner, they considered the agents' suggestion to have "something with a Maori connotation’, and so from there the word kiwifruit was offered. [The agents] thought that was great and so they received fruit under the kiwifruit name in 1959." (Don Turner quoted by Rosalie Liddie Crawford (17 August 2019)," The importance of a name", Weekend Sun)
Hence, Turners & Growers Ltd registering - but not trademarking - the name "kiwifruit" for the American market
Manatū Taonga, the Ministry for Culture and Heritage
A 1979 celebration of the 20th Anniversary of the naming of the Kiwifruit was held by Turners & Growers
Tauranga City Libraries
Arrival of Chinese gooseberry seeds in NZ: 1904 / 1906
There are two schools of thought as to who first introduced Chinese gooseberries into New Zealand:
(A) Mary Isabel Fraser in 1904:
In Jan 1904, Mary Isabel Fraser had brought seeds of the plant to Whanganui from Ichang in China
Mary had taken leave of absence as Principal at the Whanganui Girls' College in June 1903 to travel overseas
Manatū Taonga, the Ministry for Culture and Heritage
Mary visited her sister Katie (3d left) who was a teacher at the Church of Scotland's Mission in Ichang, China
They had met up in Japan in August 1903 for a holiday, then travelled together to Ichang
Presbyterian Church of Aotearoa New Zealand
The seeds were given to Thomas Allison (Wanganui solicitor & orchardist) who passed them on to his brother, Alexander
Alexander Allison (farmer & horticulturalist) planted the seeds at his property Letham and the vines bore fruit in 1910
Manatū Taonga, the Ministry for Culture and Heritage
(B) James McGregor in 1906:
James McGregor was a friend of Alexander Allison & also grew Chinese gooseberries on his Whanganui property
iNaturalist NZ — Mātaki Taiao
It is uncertain whether McGregor obtained his plants from Allison or during a trip to Yangtzee Valley in China in 1906
McGregor was interested in horticulture & would collect plants when travelling overseas
iNaturalist NZ — Mātaki Taiao
It is also unknown whether Allison received seeds from McGregor, rather than from Fraser, to grow
iNaturalist NZ — Mātaki Taiao
Growing & Selling to local markets: 1910s-1940s
Chinese gooseberry plants are dioecious - male and female flowers (both cream-coloured) grow on separate plants
Tauranga City Libraries
Top: Male flower has thin stamens topped in yellow pollen
Bottom: Female flower has peripheral stamens with protruding white stigmas & no pollen
Manatū Taonga, the Ministry for Culture and Heritage
Insects need to collect pollen from male flowers & take it to female flowers as fruit are only formed by female flowers
Hawke's Bay Knowledge Bank
Frank Mason sold plants he'd grown to Duncan and Davies nursery in New Plymouth in 1917, & gave seedlings to Bruno Just
iNaturalist NZ — Mātaki Taiao
Nurseryman Bruno Just (Palmerston Nth) grew seeds from Mason & Gorton, & selected best traits to breed 'Bruno' variety
Bruno vines have large elongated fruit; dark brown skin with dense, short, bristly hairs; & light-green flesh
iNaturalist NZ — Mātaki Taiao
In Nov 1921, the Auckland Acclimatisation meeting heard about successful growing of Chinese gooseberries at Feilding
Mr. J. W. Poynton explained it was the size of the passion fruit, had a most delicious flavour & eaten fresh or as jam
National Library of New Zealand
By 1920s, plants were being offered for sale by nurserymen
Sellers were listed in Auckland, New Plymouth, Palmerston North, Fielding, Wanganui & Tauranga
National Library of New Zealand
Initially, horticultural catalogues promoted Chinese gooseberries as being an ornamental climbing plant with blossoms
Tauranga City Libraries
Then Chinese gooseberries were promoted as being new fruit
"For jams, jellies, and fruit salads it is said to be unsurpassed."
National Library of New Zealand
In 1927, Avondale nurseryman Hayward Wright bred new variety from Gorton's plants (labelled 'Hayward' cultivar in 1956)
Wright sold his new plants under various names such as Wright’s Giant, Wright’s Large Oval, & Hooper’s Giant
Manatū Taonga, the Ministry for Culture and Heritage
Nov 1927: Advert for Flowering & Vegetables Plants stand at the Manawatu Show included Chinese gooseberries
Display stand was set up by B. H. Just, proprietor of the Botanical Nurseries at Palmerston North
National Library of New Zealand
1930s news reports of fruit & vegetable stocks at Auckland & Wellington markets began to include Chinese gooseberries
In July 1930, the first stock for sale at Auckland cost Is 6d a chip which contained 12 to 15 berries
National Library of New Zealand
Aug 1932: Article describes the growing of the 'new fruit' at Hayward Wright's orchard at Avondale
By 1960’s, ‘Hayward’ became the standard cultivar of exported kiwifruit around the world & makes up 90% of kiwifruit
National Library of New Zealand
July 1936: Market Gardeners, Ltd list of sales at Wellington included Chinese gooseberries: 7s to 10s per half-case
National Library of New Zealand
March 1937: Article gives planting tips
If crop of fruit wanted "it is necessary to plant vines of both sexes." A single plant will grow an ornamental shrub.
National Library of New Zealand
During WWII, the fruit also became popular with British & American servicemen stationed in NZ
This encouraged further planting with a view to including it amongst exported fruit to Australia, UK & US
Auckland Libraries
Te Puke becomes "Kiwifruit Capital of the World"
Find out more:
- Cousins, John (4 July 2016), "Walter Bayliss - a grower who pioneered the kiwifruit industry", Bay of Plenty Times
- Taonga Tū Heritage Bay of Plenty: Te Puke - Kiwifruit capital of the world
The Bay of Plenty town of Te Puke markets itself as the ‘Kiwifruit Capital of the World’
Aotearoa People's Network Kaharoa
Roadside sign
Manatū Taonga, the Ministry for Culture and Heritage
Giant kiwifruit slice at Kiwifruit Country, Te Puke
Tauranga City Libraries
Pipa and Juicy : mascots of the Kiwifruit Capital
Western Bay District Council
Early settlers had established home orchards in Te Puke and found the climate & soils suitable for pip & citrus fruits
Western Bay District Council
The first commercial orchard was planted in 1915 with apples, pears, oranges, lemons & grapefruit
By 1918, the first Chinese gooseberry plant was said to have been planted in Te Puke
Western Bay District Council
In 1937, Jim MacLoughlin planted ½ acre of Chinese gooseberries on his orchard at No.3 Road
He had bought his 7-acre lemon & passionfruit orchard in 1934
Tauranga City Libraries
MacLoughlin was inspired by his neighbour Vic Bayliss who'd sold Chinese gooseberry fruit from a couple of plants for £5
Baylis had bought 6 plants from a hawker at a stock sale
National Library of New Zealand
After World War II, the Rehabilitation Department settled returned servicemen on the No 3 Road as orchardists
This led to further plantings of Chinese gooseberries
Manatū Taonga, the Ministry for Culture and Heritage
In 1947, Vic Bayliss' son Grahame planted 9.6 hectares of 'Haywards' variety at No. 3 Road, Te Puke
(Photo: Grahame Bayliss (right) shows some of his 1964 crops of Hayward kiwifruit to fruit marketer Stan Conway)
Manatū Taonga, the Ministry for Culture and Heritage
Kiwifruit spreads to other regions:
Suitability of Bay of Plenty climate & soils led to expansion of kiwifruit orchards
Manatū Taonga, the Ministry for Culture and Heritage
Katikati's first vines were planted in the early 1950s, with dairy farms being transformed into orchards
Manatū Taonga, the Ministry for Culture and Heritage
During 1970s, kiwifruit was planted near Whangarei & the Hawkes Bay, followed by other regions (as seen on 2017 graph)
Figure.NZ
Commercial exporting began in 1952
" The first exports of Chinese gooseberries were in 1952–53, from a few orchards in Te Puke, Bay of Plenty. Growers sent trial shipments to the UK and Australia, where the fruit was well received. Early exporters learned by trial and error the complexities of growing, harvesting, sorting, packing and storing a tender fruit for faraway markets.'"
Source: Hugh Campbell & Julia Haggerty, 'Kiwifruit - Exports', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/en/kiwifruit/page-
In 1952, MacLoughlin exported some crates with a batch of lemons to London firm T. J. Poupart at Covent Garden
As the Chinese gooseberries proved popular, Poupart's salesman, George Burns, ordered 1,500 crates for the next season
Tauranga City Libraries
Grahame Bayliss & his two brothers Walter & Jim supplied subsequent shipments, with Walter's first export in 1956
Their first export shipment was loaded by hand onto a truck and sent to the Port of Tauranga
Manatū Taonga, the Ministry for Culture and Heritage
In 1958, survey results of most promising commercial strains were listed in NZ Journal of Agriculture (v.97, pp.161-5)
Main commercial varieties listed by H. M. Mouat were: Abbott, Bruno, Hayward, Allison & Monty / Montgomery
Manatū Taonga, the Ministry for Culture and Heritage
Developments in production techniques since 1950s
"The overseas demand for kiwifruit grew steadily in the 1950s and 1960s. During this period, kiwifruit producers intensified their use of chemical pesticides, adopted industrial production techniques such as mechanical sorting of fruit, and built large cool stores to hold the fruit ready for export."
Source: Hugh Campbell & Julia Haggerty, 'Kiwifruit - Exports', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/en/kiwifruit/page
In 1966-67, the T-bar structure was developed by Te Puke farmers Bill Baldwin & Don Wills to support & train vines
T-bar frames
Manatū Taonga, the Ministry for Culture and Heritage
Vines also began to be grown and trained on pergolas
Pergola frames
Manatū Taonga, the Ministry for Culture and Heritage
New Zealand Farming and Horticulture: Kiwifruit Vine Thinning
Museum of New Zealand Te Papa Tongarewa
Organically grown kiwifruit was explored using natural methods of nutrition & crop protection
NZ's first grown was at David Sayer’s Katikati orchard in 1979, & organic orchards were certified in the late 1980s
Manatū Taonga, the Ministry for Culture and Heritage
Packing kiwifruit at Bombay, 1979
Auckland Libraries
Packing Kiwifruit 1985 99 - 938
Tauranga City Libraries
Kiwifruit packing
Tauranga City Libraries
Chinese gooseberries
Tauranga City Libraries
Kiwifruit coolstore under construction
Tauranga City Libraries
Richard Prew's coolstore
Tauranga City Libraries
Richard Prew's packhouse
Tauranga City Libraries
Brian Earp's coolstore
Tauranga City Libraries
Kiwifruit c. 1980s
Tauranga City Libraries
Kiwifruit truck
Tauranga City Libraries
1987 advt promotes new kiwifruit Transit Store at Port Whangarei
Kiwifruit – A New Trade for Northland is Born
Whangarei Libraries
Refrigerated export ship
Manatū Taonga, the Ministry for Culture and Heritage
Kiwifruit Licensing, 1970s -
In 1970, the first industry body, the Kiwifruit Export Promotion Committee, was formed
iNaturalist NZ — Mātaki Taiao
In Oct 1977, the New Zealand Kiwifruit Authority (NZKA) was established
It's role included licensing exporters, co-ordinating packaging, & overseeing export trade standards & promotion
Tauranga City Libraries
The NZKA had no control over sales and marketing activities
Waimate Museum and Archives
In 1980s, the New Zealand Kiwifruit Authority prepared this information sheet
Kiwifruit should be stored in the fridge, but not with apples and bananas, which emit ethylene – a ripening gas
Manatū Taonga, the Ministry for Culture and Heritage
In the 1980s this bus in Hamburg, Germany, advertised NZ kiwifruit
Manatū Taonga, the Ministry for Culture and Heritage
New Zealand Horticulture Export Authority (NZHEA) Act 1987 was passed
National Library of New Zealand
In 1991, when kiwifruit was exported for first time to Finland, NZKMB developed promotional products
A recyclable Ecopax packaging system & a combination spoon & knife were introduced
Radio New Zealand
The recyclable spoon and knife was called a spife
NZKMB's marketing for Finland also included a new logo and slogan: The World’s finest – New Zealand Kiwifruit.
Auckland War Memorial Museum Tāmaki Paenga Hira
Following a review of NZHEA, New Zealand Kiwifruit Growers Incorporated (NZKGI) became operational in July 1994
iNaturalist NZ — Mātaki Taiao
Marketing of 'Zespri' brand of kiwifruit
During 1996/97, Zespri brand was commercially launched & Zespri Group Ltd was created 1 April 2000
Zespri Group Ltd was a separate marketing & sales organisation from NZKMB
Manatū Taonga, the Ministry for Culture and Heritage
Organic as well as conventionally farmed kiwifruit is marketed overseas by Zespri
Manatū Taonga, the Ministry for Culture and Heritage
The brand-name Zespri helps with distinguishing ‘Kiwi’ kiwifruit from the produce grown commercially by other countries
e.g. China, Italy, Iran, Greece, Chile, Turkey, France, USA, , Portugal Japan, Spain & South Korea
Manatū Taonga, the Ministry for Culture and Heritage
Free trade with China. 21 November 2004
Alexander Turnbull Library
Export value of organic products, 2007
Manatū Taonga, the Ministry for Culture and Heritage
Kiwifruit Industry Restructuring Act 1999: Under this Act, the Zespri Group Ltd became the single exporter of kiwifruit to countries other than Australia. Zespri Group Ltd (www.Zespri.com) is a private company owned by current and past New Zealand kiwifruit growers.
Kiwifruit New Zealand (KNZ) is the industry regulator charged with applying the Kiwifruit Export Regulations 1999. Kiwifruit can be exported to countries other than Australia in collaboration with Zespri, by applying to KNZ for a collaborative marketing programme.
Kiwifruit to Australia Product Group: Kiwifruit exported to Australia comes under the New Zealand Horticulture Export Authority Act and requires an NZHEA license. HEA-licensed exporters to Australia are represented by Kiwifruit Exporters to Australia (KETA).
31 March 2004: NZHEA approved Export Marketing Strategy (EMS) for New Zealand Kiwifruit Product Group to Australia Inc
From 4 April 2004 an NZHEA licence was required to export kiwifruit to Australia
Department of Internal Affairs
growing of GOLD KIWIFRUIT, 1970s -
The green-fleshed kiwifruit, originally named Actinidia chinensis, was renamed Actinidia deliciosa in 1984
The renaming occurred after botanists examined plants in China
Manatū Taonga, the Ministry for Culture and Heritage
In late 1970s, seeds of A. chinensis were imported from China to breed new types of kiwifruit
Manatū Taonga, the Ministry for Culture and Heritage
In Oct 2008, Zespri started trials of 3 new varieties of gold kiwifruit & one new green variety
The kiwifruit was developed by HortResearch (which became part of Plant & Food Research on 1 Dec 2009)
Radio New Zealand
New cultivar was named Zespri SunGold & has a smooth hairless skin & sweet tropical taste.
See video about the growing of SunGold on vines through to the marketing of this new fruit
Radio New Zealand
In May 2010, Turners & Growers announced the harvest of the first of a new green kiwifruit variety called Summer Kiwi
Radio New Zealand
Find out more:
Hugh Campbell and Julia Haggerty, 'Kiwifruit - Early history, names and varieties', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/en/kiwifruit/page-2
Mike Knowles (25 April 2017), 'NZ kiwifruit: how a major brand emerged', Fruitnet, https://www.fruitnet.com/eurofruit/nz-kiwifruit-how-a-major-brand-emerged/172018.article
Discovery of bacterial disease Psa, 2010
In Nov 2010, Pseudomonas syringae pv. actinidiae (termed Psa) was detected in NZ
Plant & Food Research
Psa rapidly caused widespread and severe impacts to NZ's kiwifruit industry
Manaaki Whenua – Landcare Research
By July 2012, nearly half of NZ’s kiwifruit orchards suffered loss through Psa infection
TV3
Kiwifruit Vine Health (KVH), an industry established biosecurity organisation, was formed in Dec 2010
See website: https://kvh.org.nz/
Plant & Food Research
KVH established a research and development programme involving researchers from NZ & overseas
Psa situation has continued to be monitored with canopy management, spray protectant use, hygiene and movement controls
Plant & Food Research
KVH is working with kiwifruit growers, Zespri, NZKGI) & MPI (Ministry for Primary Industries)
Plus, with the post-harvest and associated industries such as beekeepers, pollen providers, nurseries & contractors
Plant & Food Research
Road to recovery
Zespri planned to replace Zespri Gold, with the more Psa-resistant SunGold in 2012
Radio New Zealand
In April 2012, Kiwifruit New Zealand gave approval for Turners & Growers to trial gold variety in Asia
Radio New Zealand
19 Oct 2012, Russell Lowe (Plant and Food Research) was presented with the Hayward Medal
Medal presented by Kiwfruit Industry Advisory Council for helping to commercialise Gold variety which earned $3 billion
Radio New Zealand
In Aug 2013, Zespri reported SunGold was getting some strong feedback from consumers in international markets
Radio New Zealand
In 2014, a new variety of kiwifruit, known as ENZARed, to be marketed overseas
Radio New Zealand
In 2014, the Kiwifruit Industry Strategy Project (KISP) was established to develop strategy to benefit growers
To help shape the core KISP principles and guidelines, the Industry Advisory Council (IAC) appointed a working group
iNaturalist NZ — Mātaki Taiao
2021: New native plantings established in Bay of Plenty to support kiwifruit pollination & encourage biodiversity
Plant & Food Research
2021: Zespri reported twice as many bids as licenses that year, which resulted in record prices for gold & red varieties
Radio New Zealand
By 2020, there were approximately 2,790 kiwifruit growers in New Zealand and around 12,905 hectares of kiwifruit in production. Zespri markets the majority of New Zealand grown kiwifruit and sold 145.3 million trays (3.55kg = 1 tray) which generated global sales revenue of $2.272 billion in the 2019/20 season.
Source: NZKGI (2020). Kiwifruit book: A resource for New Zealand Secondary school Teachers and growers new to the Kiwifruit industry
FurthER information:
A. R. Ferguson (2004) 1904—the year that kiwifruit (Actinidiadeliciosa) came to New Zealand, New Zealand Journal of Crop and Horticultural Science, 32:1, 3-27, DOI: 10.1080/01140671.2004.9514276 , URL: https://www.tandfonline.com/doi/abs/10.1080/01140671.2004.9514276
'Chinese gooseberry becomes kiwifruit', URL: https://nzhistory.govt.nz/the-chinese-gooseberry-becomes-the-kiwifruit, (Ministry for Culture and Heritage), updated 9-Jun-2020
NZKGI (2020). Kiwifruit book: A resource for New Zealand Secondary school Teachers and growers new to the Kiwifruit industry
New Zealand Horticulture Export Authority: Kiwifruit and kiwiberry. URL: https://www.hea.co.nz/2012-05-11-03-05-28/kiwifruit-trade
C. A. Shroeder & W.A. Flerche (1967). The Chinese Gooseberry (Actinidia chinensis) in New Zealand. Economic Botany, 21, pp. 81–92. Accessed on World Documents
This DigitalNZ story was compiled in 2023