| subject=phenolics | Records

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Research Paper

Reflective mulch effects on the grapevine environment, Pinot noir vine performance, and juice and...

Lincoln University

Research Paper

Effect of grape stem inclusion fermentation on Pinot noir wine composition

Lincoln University

Research Paper

Effects of aspects of terroir on the phenolic composition of New Zealand Pinot noir wines

Lincoln University

Research Paper

The effect of grape stem inclusion fermentation on Pinot noir wine composition : A thesis submitt...

Lincoln University

Research Paper

Extraction of pathogenesis-related proteins and phenolics in Sauvignon Blanc as affected by grape...

Lincoln University

Research Paper

The effects of model foods rich in bioactive compounds on brain-gut regulation and neurodegenerat...

Lincoln University

Research Paper

Pathogenesis-related proteins in wine and white wine protein stabilization

Lincoln University

Research Paper

Oat groat colour : A quality factor : A dissertation submitted in partial fulfilment of the requi...

Lincoln University

Research Paper

Influence of reflective mulch on pinot noir grape and wine quality

Lincoln University

Research Paper

Factors affecting the antioxidant composition of tomatoes (Lycopersicon esculentum)

Lincoln University

Research Paper

Boysenberry pomace as a source of antioxidant and dietary fibre in an extruded products

Lincoln University

Research Paper

Comparative study of wine composition in Pinot Noir spontaneously fermented in vineyard and in wi...

Lincoln University

Research Paper

Studies of bioactive compounds in brown and red onions (skin and flesh) : A dissertation submitte...

Lincoln University

Research Paper

Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on ...

Lincoln University

Research Paper

Influence of natural reflective mulch on Pinot noir grape and wine quality

Lincoln University

Research Paper

Investigation of the effects of age, vintage and style on phenolic composition of Pinot Noir wine...

Lincoln University

Research Paper

An investigation of the influence of air-drying on the antioxidant components and antioxidant act...

Lincoln University

Research Paper

Extraction of pathogenesis-related proteins and phenolics in Sauvignon blanc as affected by grape...

Lincoln University

Research Paper

Manipulating the functionality of grape seeds products through reflective mulching and wine ferme...

Lincoln University

Research Paper

The effect of pre-fermentation enzyme maceration on extraction and colour stability in Pinot noir...

Lincoln University